This is something I made up for my friends birthday. It was inspired by her love for Reese’s Cups. It is an easy to make restaurant style cake!
I first start with a simple box of Devil’s Food chocolate cake. Bake it as directed in 2 round pans.
Peanut Butter Mousse
1 cup creamy peanut butter
1 8-ounce packages cream cheese, room temperature
1 cups powdered sugar
1 tablespoons vanilla extract
1 cups chilled whipping cream
Cream all ingredients together with a mixer. Put in between the round cakes.
8 ounces bittersweet chocolate, chopped fine
8 ounces (1 cup) heavy cream
Heat cream in microwave until almost boiling. Do not let it boil. Pour heated cream over the chocolate and mix until smooth.
Pour over cake for a smooth frosting.
3 packs (6 individual) Reese’s Cups
Cut 2 in half and place in center in a flower pattern.
Chop up the remaining peanut butter cups and cover the sides of the cake.