Greek Pita

I got this idea from a little Greek restaurant in Dayton.  I couldn’t stomach the meat there but loved these pitas! 

1 Bag romaine lettuce
1 Can pitted black olives
Half of a cucumber quartered
1 or 2 tomatoes diced
1 cup crumbled feta cheese 
2 or 3 Tbls. olive oil
Whole wheat pita pockets

Shake all veggies, cheese, and oil in a freezer size zip-lock bag.  Fill pitas generously.

This is great served with grilled steak strips or chicken.  (I make a whole bag of lettuce as it keeps well to eat later for lunch.)    


One Response

  1. […] Thursday 25th-  Greek Pitas […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: