Burrito Skillet

1 lb. lean ground beef
1 pkg. Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained (black or tri-color are also very good)
1 cup Salsa1 cup water 
4 flour tortillas torn in bite size pieces
1 cup Mexican Style Shredded Cheese
1/3 cup Sour Cream  

BROWN meat in large nonstick skillet on medium-high heat; drain.
seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream.


2 Responses

  1. This sounds delicious and just my type of food. I copied it and saved it in word. Thanks.

  2. […] Monday 8th-   Burritos Skillet […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: