Mediterranean Pasta

I often try to find something different to cook for dinner and this was one of my recent creations.  Blake really thought he couldn’t possibly like pasta without any sauce on it but he found he liked it really well.

Mediterranean Pasta

8 oz. penne noodles cooked
2 grilled chicken brest sliced into strips
small can of black olives sliced
1 can of diced tomatoes with basil and garlic
olive oil
feta cheese

Mix together the first 4 ingredients.  Add olive oil until coated to desired amount.  Top with feta cheese.

(Blake added mushroom slices to his and said it was very good but I don’t like them so try it if you think you would like.)